CUrrent Menu

appetizers

Cecina and boletus croquettes 4/6	Euro 2,5- Unit
Garden salad ǀ almond vinaigrette 8	Euro 12,-
Tiradito of sea bass \| mango \| apple	Euro 15,-
Salmon tartar \| avocado mousse \| olive oil caviar 11/2/13/3	Euro 16,-
Watermelon gazpacho \| bruschetta of "jamón ibérico" 6/4	Euro 16,-
King prawns "Son Amoixa" \| garlic \| aromatic herbs 2/4/7/13	Euro 17,-
Parmesan bonbons ǀ beef carpaccio 6/10/11	Euro 17,-
Boiled octopus ǀ Romesco \| potato & lime 8/7	Euro 18,-
“Jamón Ibérico”	Euro 18,-

Paellas

At least 2 people | only on pre-order

Vegetables 1	Euro 17,- p. P.
Mixted 3/7	Euro 25,- p. P.
Seafood 7	Euro 28,- p. P.
Lobster 3	Euro 32,- p. P.

Vegetarian

Chickpeas and aubergine croquettes	Euro 2,5- Unit
Beet salad \| mozzarella \| cherry \| pine nuts 2/8/6	Euro 14,-
Feta cheese roll \| guacamole \| vegi-crudités 6	Euro 14,-
Goat cheese\| salad \| honey \| orange 10/13	Euro 14,-
Spinach risotto \| asparagus \| carrot crisp 6/4	Euro 15,-
Vegetable wok \| “not chicken” \| ponzu \| seeds 2/11/13	Euro 15,-

fish

Spaghetti \| garlic and tomato \| prawns 11/13/9/4/2	Euro 18,-
Codfish confit \| Cuttlefish risotto \| Pepper veil 3/7/8	Euro 24,-
Sea bass \| thyme air \| sweet potato creamy \| vegetables “al cava” 3/6	Euro 25,-
Salmon loin ǀ pistachio crust \| citrus purée \| wild rice 3/4/8/13	Euro 26,-
Beach squid \| wok of vegetables \| confit garlic 3/7/2	Euro 26,-
Monkfish with herb butter \| seasonal vegetables \| baby potatoes 3/4/6	Euro 29,-

meat

Veal rib \| marmaon \| vegetables 4	Euro 26,-
Iberian “pluma“ \| baby potatoes \| carob sauce 4/8	Euro 26,-
Beef tenderloin ǀ Pedro Ximenez sauce ǀ pure truffle 4	Euro 30,-
Duo of lamb \| potato millefeuille \| mushrooms 4	Euro 30,-
Chateaubriand 5/6 (min. 2 people)