Cecina and boletus croquettes 4/6 |
Euro 2,5- Unit |
Garden salad ǀ almond vinaigrette 8 |
Euro 12,- |
Tiradito of sea bass | mango | apple |
Euro 15,- |
Salmon tartar | avocado mousse | olive oil caviar 11/2/13/3 |
Euro 16,- |
Watermelon gazpacho | bruschetta of "jamón ibérico" 6/4 |
Euro 16,- |
King prawns "Son Amoixa" | garlic | aromatic herbs 2/4/7/13 |
Euro 17,- |
Parmesan bonbons ǀ beef carpaccio 6/10/11 |
Euro 17,- |
Boiled octopus ǀ Romesco | potato & lime 8/7 |
Euro 18,- |
“Jamón Ibérico” |
Euro 18,- |
At least 2 people | only on pre-order
Vegetables 1 |
Euro 17,- p. P. |
Mixted 3/7 |
Euro 25,- p. P. |
Seafood 7 |
Euro 28,- p. P. |
Lobster 3 |
Euro 32,- p. P. |
Chickpeas and aubergine croquettes |
Euro 2,5- Unit |
Beet salad | mozzarella | cherry | pine nuts 2/8/6 |
Euro 14,- |
Feta cheese roll | guacamole | vegi-crudités 6 |
Euro 14,- |
Goat cheese| salad | honey | orange 10/13 |
Euro 14,- |
Spinach risotto | asparagus | carrot crisp 6/4 |
Euro 15,- |
Vegetable wok | “not chicken” | ponzu | seeds 2/11/13 |
Euro 15,- |
Spaghetti | garlic and tomato | prawns 11/13/9/4/2 |
Euro 18,- |
Codfish confit | Cuttlefish risotto | Pepper veil 3/7/8 |
Euro 24,- |
Sea bass | thyme air | sweet potato creamy | vegetables “al cava” 3/6 |
Euro 25,- |
Salmon loin ǀ pistachio crust | citrus purée | wild rice 3/4/8/13 |
Euro 26,- |
Beach squid | wok of vegetables | confit garlic 3/7/2 |
Euro 26,- |
Monkfish with herb butter | seasonal vegetables | baby potatoes 3/4/6 |
Euro 29,- |
Veal rib | marmaon | vegetables 4 |
Euro 26,- |
Iberian “pluma“ | baby potatoes | carob sauce 4/8 |
Euro 26,- |
Beef tenderloin ǀ Pedro Ximenez sauce ǀ pure truffle 4 |
Euro 30,- |
Duo of lamb | potato millefeuille | mushrooms 4 |
Euro 30,- |
Chateaubriand 5/6 (min. 2 people) |