Chicken croquettes with lemongrass | apple 4/5/6 |
Euro 2,5- Unit |
Garden salad ǀ almond vinaigrette 8 |
Euro 12,- |
Rice “a la llauna”| mushrooms |duck |
Euro 16,- |
Salmon tartar | avocado mousse | beets 11/2/13/3 |
Euro 16,- |
“Ajo blanco” | Iberian ham | asparagus 6/4 |
Euro 16,- |
King prawns | tomato | garlic | ginger 2/4/7/13 |
Euro 17,- |
Parmesan bonbons ǀ beef carpaccio 6/10/11 |
Euro 17,- |
Smoked octopus ǀ purple potato foam | wasabi caviar 3/6/11 |
Euro 18,- |
“Jamón Ibérico” |
Euro 18,- |
At least 2 people | only on pre-order
Vegetables 1 |
Euro 17,- p. P. |
Mixted 3/7 |
Euro 25,- p. P. |
Seafood 7 |
Euro 28,- p. P. |
Lobster 3 |
Euro 32,- p. P. |
Seafood Fideua 7 |
Euro 25,- p. P. |
Burrata ǀ dried tomatoes | olives | spring onion 2/10 |
Euro 14,- |
Feta cheese roll | guacamole | cabbage |
Euro 14,- |
Vegetable wok | “not chicken” | ponzu | seeds 2/11/13 |
Euro 15,- |
Beetroot risotto | artichokes | radishes 6 |
Euro 15,- |
Goat cheese| salad | honey | orange 10/13 |
Euro 14,- |
Salmon loin ǀ pistachio crust | citrus purée | wild rice 3/4/8/13 |
Euro 24,- |
Beach squid | wok of vegetables | confit garlic 3/7/2 |
Euro 24,- |
Hake au gratin | black garlic | pepper chutney 2/3/6 |
Euro 24,- |
Sea bass | thyme air | sweet potato creamy | vegetables “al cava” 3/6 |
Euro 25,- |
Monkfish with herb butter | seasonal vegetables | baby potatoes 3/4/6 |
Euro 29,- |
Suckling pig taco | mango | baby potatoes and vegetables with rosemary 4 |
Euro 26,- |
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