CUrrent Menu

appetizers

Chicken croquettes with lemongrass | apple 4/5/6

Euro 2,5- Unit

Garden salad ǀ almond vinaigrette 8

Euro 12,-
Rice “a la llauna”| mushrooms |duck

Euro 16,-

Salmon tartar | avocado mousse | beets 11/2/13/3

Euro 16,- 

“Ajo blanco” | Iberian ham | asparagus 6/4

Euro 16,-

King prawns | tomato | garlic | ginger 2/4/7/13

Euro 17,-

Parmesan bonbons ǀ beef carpaccio 6/10/11

Euro 17,-

Smoked octopus ǀ purple potato foam | wasabi caviar 3/6/11

Euro 18,-

“Jamón Ibérico”

Euro 18,-


Paellas

At least 2 people | only on pre-order

 

Vegetables 1

Euro 17,- p. P.
Mixted 3/7

Euro 25,- p. P.

Seafood 7

Euro 28,- p. P.

Lobster 3

Euro 32,- p. P. 

Seafood Fideua 7

Euro 25,- p. P.

Vegetarian

Burrata ǀ dried tomatoes | olives | spring onion  2/10

Euro 14,-

Feta cheese roll | guacamole | cabbage

Euro 14,-

Vegetable wok | “not chicken” | ponzu | seeds 2/11/13

Euro 15,-  

 Beetroot risotto | artichokes | radishes 6

Euro 15,-

Goat cheese| salad | honey | orange  10/13

Euro 14,-

fish

 

Salmon loin ǀ pistachio crust | citrus purée | wild rice  3/4/8/13

Euro 24,-

Beach squid | wok of vegetables | confit garlic 3/7/2

Euro 24,-

Hake au gratin | black garlic | pepper chutney 2/3/6

Euro 24,-

Sea bass | thyme air | sweet potato creamy | vegetables “al cava” 3/6

Euro 25,-

Monkfish with herb butter | seasonal vegetables | baby potatoes  3/4/6

Euro 29,-

meat

 

Suckling pig taco | mango | baby potatoes and vegetables with rosemary 4

Euro 26,-