Location: Our first-class restaurant Principal in the Hotel SON AMOIXA

Date and time: Easter Sunday & Easter Monday from 6:30 p.m. to 9:00 p.m.

Immerse yourself in the world of Mediterranean cuisine with a touch of modern sophistication and enjoy an exquisite Easter menu in three exciting phases . Our talented chefs have crafted every detail of this menu with care and dedication to provide you with an unforgettable dining experience. In an upscale atmosphere and accompanied by first-class service, we invite you to celebrate Easter in our restaurant in Mallorca.

Secure your table now for this incomparable culinary experience.

Please make reservations by Friday, March 29th by email or telephone 0034 971846292

SURPRISE MENU ON EASTER MONDAY

For those who would like to spend Easter Monday with us, we offer a special surprise menu. Be inspired by the daily recommendations from our kitchen and experience a culinary journey full of surprises and delights.

Enjoy the holidays with us and let our chefs pamper you!

• PHASE 1

Spanish Potato and Tuna Salad on Toast

Shrimp Carpaccio with "leche de tigre" (Ceviche Sauce)

or

Beef Fillet Carpaccio with Arugula, Parmesan, and Mushroom Balsamic Cream with Red Fruits

"Squid Croquettes" Pica Pica

• PHASE 2

Chicken and Truffle Cannelloni with "Pedro Ximenez" Sauce

Hake under Herb Crust Aromatized with Smoke and "Romescu" Sauce

"Sous Vide" Cooked Beef Cheek with Potato Millefeuille and Crispy Carrot

• PHASE 3

White Chocolate Egg with Hazelnut Mousse

€ 69 per person VAT included