the kitchen's current line-up

Free-range chicken croquettes                                                                                                           
lemongrass aroma, chipotle mayonnaise (4,5,6)

Low-temperature beef cheek Arancini     
blue cheese, local wine reduction (4,5,6)

8,- 2 Units

Salmon Tartare                                                                                                                                          
avocado cream, mango caviar (4,3)

Beef Carpaccio                                                                                                                                           
fried arugula, parmesan shavings, truffle and pine nut vinaigrette (4,6,8)

21,-

Red prawn carpaccio                                                                                                                               
habanero caviar, citrus mayonnaise, cilantro emulsion (2,4,6) (hp suplement:7,-)

Jamón Ibérico de Bellota - Iberian Ham                                                                                           
traditionally carved · 100 g (hp suplement:7,-)

26,-

Octopus in Japanese Kamado                                                                                         
wasabi pearls, creamy kimchi (2,6,9) (hp suplement:7,-)

29,-

“Son Amoixa” Salad                                                                                                                                 
almond vinaigrette (8)

Crispy Chicken Salad                                                                                                                                
honey mustard dressing, mozzarella pearls (4,5,6,14)

12,-/16,-

Tudela lettuce hearts                                                                                                                              
Cashew and lime vinaigrette, "escalivada", and piquillo pepper jam (8)

"Oxheart" tomato mille-feuille                                                                                                        
burrata, pistachio pesto (6,8)

15,-

Mixed Paella - Meat ans seafood in Mediterranean harmony (1,7) 

25,- p.P.

M.P.

Pasta Aglio e Olio                                                                                                                                     
golden garlic, olive oil, chili (4,5,6)

Smoked Eggplant Escalope                                                                                                                   
stuffed with cheese,  romesco cream (4,5,6,8)

15,-

Pumpkin Risotto                                                                                                                                       
creamy parmesan, grapefruit aroma (4,6)

Salmon in Curry Crust                                                                                                                             
mango coconut chutney, wok vegetables, citrus purée (2,4,6)

"Son Amoixa" style King Prawn Thai Noodles (2,4,5,6,11)             

26,-

Slow-cooked Cod confit                                                                                                                         
thyme aioli, Manacor countryside "pisto" (ratatouille) (5,6)

Grilled Sea Bass                                                                                                                                         
roasted sweet potato, turned vegetables, dill aroma (4,6)

Grilled Iberian Pork “Pluma”                                                                                                            
hoisin glaze, asian vegetables wok (2,4,11)

Grilled Rack of Lamb                                                                                                                               
Pedro Ximenez sauce, potato gratin, rosemary vegetables (hp suplement:3,-) (4,5,6)

33,-

Beef Tenderloin                                                                                                                                        
Pedro Ximénez sauce, truffled mashed potatoes (hp suplement:5,-) (4,6,13)

Chateaubriand                                                                                                                                           
prime grilled beef fillet cut (hp suplement:7,-) (5,6)
(minimum 2 persons)

35,- p.P. 

Homemade Ice Creams and Sorbets (5,6,8,10)                                                                                                                              

Variation of Sorbets                                                                                                                                 

9,-

Lemon Pie                                                                                                                                                   
Majorcan "Hierbas Dulces" liqueur granita (5,6)

“Tres Leches” Cake                
red fruit crumble, “Ensaimada” ice cream (4,5,6,8,10)

12,-

"Son Amoixa" Tiramisú (4,5,6,8,10)                                                                                                          

12,-

Hazelnut Coulant                                                                                                                                      
caramelized chocolate ice cream, cocoa crumble (4,5,6,8,10)

13,-