DAILY RECOMMENDATION

19. June 2017

For our guests, please don’t forget to make a reservation for tonight.

You can choose between: 19:00 / 19:45 / 20:15 (or later)


 

Ensalada de pulpo con cremoso de aguacate

Oktopus-Salat mit Avocadocreme

Octopus salad with avocado cream

 

Euro  15,-

Ajo blanco con cigalas ahumados y crumble de pistachos

“Ajo blanco” leichte Knoblauch-Mandelcreme mit geräucherten Kaisergranat und Pistaziencrumble

“Ajo blanco” light garlic-almond-cream with smoked norwegian lobster and pistachio crumble 

 

Euro  12,-



 

Cap Roig con aire de marisco, wakamé y judias

„Cap Roig“ (Drachenkopffisch) an Meeresfrüchteschaum, Wakamé und Bohnen

“Cap Roig” (scorpionfish) served with a seafood foam, wakamé and beans 

 

Euro  21,-

Poularda rellena de setas con salsa de Pedro Ximénez y graten de patata

Poulardenbrust gefüllt mit Pilzen an Pedro-Ximénez-Sauce und Kartoffelgratin

Poularde breast filled with mushrooms served with a port wine sauce and potato au gratin 

 

Euro  19,-

 



 

Crema de mascarpone, helado de café y cremoso de orejones

Mascarpone-Creme mit Kaffeeeis und Aprikosencreme

Mascarpone cream with coffee ice cream and apricot cream 

 

Euro  8,-

Sorbete de fruta de pasión

Passionsfruchtsorbet

Passionfruit sorbet

 

Euro  7,-

MwSt. inklusive / incl. IVA


Important notice: If you suffer from any allergies or an intolerance, please don’t hesitate to contact our restaurant service or our receptionist.